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General Information :-  Celery is a crop of temperate Europe from England to Asia. The Italians developed the celery, know today, in the 17th century AD from the wild celery of the European salt marshes. It was associated with funerals and hence considered on omen of bad luck. It was put to sue in UK during the 19th century AD. It is the dried fruit of a perennial.

Botanical Name : Apium graveolens
Family : Apiaceae
Parts Used : Fruit
                    Flavour Characteristics

The celery stalk and leaves have on odour distinctly different from that of the seed. The celery seed has a pleasingly crisp texture and subtle flavour. It has a slightly bitter taste.


Celery Seeds are widely used in foods and beverages. They are also used in medicines and also in perfumery.

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