General Information :- Celery is
a crop of temperate Europe from England to Asia. The Italians
developed the celery, know today, in the 17th century AD
from the wild celery of the European salt marshes. It was associated
with funerals and hence considered on omen of bad luck. It was put to
sue in UK during the 19th century AD. It is the dried fruit
of a perennial.
Botanical Name
:
Apium graveolens
Family
:
Apiaceae
Parts Used
:
Fruit
Flavour Characteristics
The
celery stalk and leaves have on odour distinctly different from that of
the seed. The celery seed has a pleasingly crisp texture and subtle
flavour. It has a slightly bitter taste.
Usage
Celery Seeds are widely used
in foods and beverages. They are also used in medicines and also in
perfumery.
General Information :- Celery is
a crop of temperate Europe from England to Asia. The Italians
developed the celery, know today, in the 17th century AD
from the wild celery of the European salt marshes. It was associated
with funerals and hence considered on omen of bad luck. It was put to
sue in UK during the 19th century AD. It is the dried fruit
of a perennial.
Celery Seeds are widely used
in foods and beverages. They are also used in medicines and also in
perfumery.
