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General Information :- Indigenous
to Greece, Egypt and Asia Minor, aniseed is now grown in Europe,
Mexico, Russia, Turkey and India. Aniseed often referred to as
anise is the dried ripe fruit of an annual herb of the parsley family.
The herb has a hairy, straight stem and divided - based leaves with
oval, toothed leaflets. The herb, which grows to about0.5 meters in
height, is harvested when the seeds are still some what green but
mature. The crop is dried and threshed for the seeds, which are again
dried in moderate heat and cleaned.
Botanical Name |
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Pimpinella anisum |
Family |
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Apiaceae |
Parts Used |
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Fruit |
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Aniseed is widely used in food
and confectionery. It is used in cake and cookies, soups, stews and
breads. It is also used as a flavouring agent in alcoholic drinks. Anise
water is used as cologne in India. Anise is considered as mild
expectorant and added to cough medicines. Itis also used to reduce the
bitter taste of drugs. |