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Cumin Seeds
Cumin
is the seed of Cuminum cyminum, which belongs to the parsley family.
It is pale green in color and elliptical in shape with deep furrows More.... |
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Curry Powder
India is the originator of curry, a name immediately recognized all
over the world. The word instantly conjures up visions of irresistible
culinary delights. More.... |
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Dill
Dill - a
crop of the Mediterranean region and southern part of USSR, is now
cultivated in India, Pakistan, Germany, Hungary, Netherlands and USA.
Dill is the dried fruit of an annual herb of the parsley family. More.... |
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Fennel
A crop of
Southern Europe, Fennel is now cultivted for export in countries like
India, Germany, Italy, France and Russia. Ancients used fennel as a
condiment and culinary spice.
More.... |
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Celery Seeds |
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Celery is
a crop of temperate Europe from England to Asia. The Italians
developed the celery, know today, in the 17th century AD
from the wild celery of the More.... |
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Ani Seeds
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Indigenous
to Greece, Egypt and Asia Minor, aniseed is now grown in Europe,
Mexico, Russia, Turkey and India. Aniseed often referred to as
anise is the dried ripe fruit of an annual More.... |
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Bishop's Weed |
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Also known
as ajowan, bishop's weed is an aromatic spice closely resembling thyme
in flavour. Traditionally, India has been one of the most important
sources of bishop's weed. More.... |
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Mustard |
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Mustard is
indigenous to the Mediteranean and Southern Europe. Australia,
Bulgaria, Canada, Chile, China, India, Ethopia, Italy, U.S.A., U.K.,
Russia, West Germany are the main mustard More.... |
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Fenugreck |
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Indigenous
to the countries bordering the eastern shores of the Mediteranean and
extending to central Asia, Fenugreek is one of the oldest cultivated
spices in thee world. Fenugreek is the ripe, More.... |
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| English
Name |
Botanical
Name |
Use |
| Oat |
Avena
Sativa |
Carbohydrate,
Protein |
| Barley |
Hordeum
Vulgare |
Carbohydrate,
Protein |
| Rye |
Secale
Cereale |
Carbohydrate,
Protein |
| Pigeona
Pea, Red Gram |
Cajanus
Cajan |
Protein |
| Soyabean |
Glycine
Max |
Protein,
Fat |
| Lentil |
Lens
Culinaris |
Protein |
| Black
Gram |
Phaseolus
Mungo
(Vigna mungo) |
Protein |
| Chick
Pea |
Cicer
Arietinum |
Protein |
| Cow
Pea |
Phaseolus
sinensis
(Vigna unguicluata) |
Protein |
| Dew
Gram |
Vigna
Aconitifolia
(Pharcolus Aconitifolius) |
Protein |
| Kidney
or French Bean |
Phaseolus
vulgaris |
Protein |
| Green
Gram |
Phaseolus
radiatus |
Protein |
| Mint |
Mentha
Longifolia |
Chatani,
Minerals, vitamins and Iron |
| Garden
Pea |
Pisum
Sativum |
Protein,
Minerals, Vitamins |
| Cluster
Bean |
Cyamopsis
Tetragonaloba |
Protein,
Minerals, Vitamins & Carbohydrate |
| Asparagus |
Asparagus
Adscendence |
Ayurvedic
Tonic |
| Mustard
Oil |
Brassica
Campestris |
Food
Preparation ,Skin and Hair Application |
| Groundnut
Oil |
Arachis
Hypogea |
Food
Preparation, Cattle feed |
| Powder
of unripe mango |
Mangifera
Incica |
Fruit |
| Mace,
Nutmeg |
Myristica
Fragrans |
Fruit |
| Long
Pepper |
Piper
Longum |
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| Curry
Leaf |
Murraya
koenigii |
Leaf |
| Asafoetida |
Ferula
Asafoetida |
Medicine |
| Henna |
Lawsonia
Inermis |
Leaf |
| Yellow
Myrobalan |
Terminalia
Chebula |
Fruit |
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